I made Martha Stewart's Allergen-Free Chocolate Cupcakes or Divvies Cupcakes as they are called on the link. I made them for my youngest, little sister's birthday. They were delicious! They didn't have any eggs or milk! Instead they had vegi oil and distiled white vinegar. When I was in 4th grade I made these cupcakes for my science fair project (actually my mom made the I just put them in the oven).
I didn't win anything, but I had fun!
Sorry there are no pictures. They got devoured before I could get a picture. =P