I picked this recipe for breakfast. It is from the Better Homes and Gardens Cookbook. I picked it because we were out of milk. We only had buttermilk.
I thought it was ok. It wasn't as good as the Krusteaz mix. I give it 2.5 stars out of 5. I am not sure if I'd make it again. My mom bought more Krusteaz so it will be a few weeks before we are out again. I think it might be good with strawberries in it or maybe chocolate chips.
I doubled the recipe. Here it is, not doubled.
Blueberry Buttermilk Pancakes (minus the blueberries since we didn't have any!)
1 C all purpose flour
2 T cornmeal
1 T sugar
1 t baking powder
1/2 t baking soda
1/4 t ground cinnamon
1 egg, beaten
1 C buttermilk
2 T cooking oil
1 C fresh or frozen blueberries
1. In medium mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, cinnamon and 1/4 t salt. (I don't know why the salt wasn't listed in the ingredients). Make a well in the middle of the dry mixture and set aside.
2. In another mixing bowl, stir together the egg, buttermilk and oil. Add egg mixture all at once to dry mixture and stir. Batter should be lumpy. Fold in blueberries.
3. For each pancake, pour about 1/4 c of pancake mixture on to hot lightly greased heavy skillet. Cook over medium heat about 2 minutes on each side until pancakes are golden brown. Turn to second side when pancakes bubble.
makes 8-10 pancakes.